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Hymenosporum flavum (Tree Frangipani)

Hymenosporum flavum (Tree Frangipani) is a beautiful evergreen tree admired for its glossy foliage and masses of highly fragrant creamy yellow flowers. Flowering from spring into summer, this elegant tree creates a spectacular display that fills the garden with perfume. As the flowers age they deepen to rich golden tones, adding extra visual appeal. Hymenosporum flavum is well suited to many New Zealand climates and is ideal for feature planting, avenue planting, screening, and larger gardens where year round structure and fragrance are desired.

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Suited to regions:Subtropical, Temperate
Plant type:Trees
Height:8.00 m
Spread:5.00 m
Flowering time:Spring
Tolerances:Hardy
Garden uses:Parks, Screening, Specimen
Garden styles:Backyard, City & Courtyard, Frontyard, Japanese, Modern
Easy to grow?Yes
Maintenance requirementsLow
Growth rateMedium
Also known as
Sku11776

How to grow Hymenosporum flavum (Tree Frangipani) in NZ

Hymenosporum flavum (Tree Frangipani) grows best in full sun or partial shade with fertile, well drained soil rich in organic matter. It performs particularly well in warm sheltered areas of New Zealand where it is protected from severe frost when young. Water regularly during establishment to encourage deep root development and healthy growth. Adding mulch around the base helps retain soil moisture and suppress weeds. Choose a planting site with enough space for the tree to develop its attractive rounded canopy over time.

Hymenosporum flavum (Tree Frangipani) care tips

Hymenosporum flavum (Tree Frangipani) benefits from regular watering during dry periods while establishing, though mature trees become relatively drought tolerant. Apply mulch annually to conserve moisture and maintain healthy soil conditions. Feed with a balanced fertiliser during spring to encourage lush foliage and abundant flowering. Light pruning can be carried out after flowering to maintain shape and remove damaged or crowded branches. In cooler regions of New Zealand, protect young plants from heavy frost until they become more established and hardy.

Hymenosporum flavum (Tree Frangipani) size, spacing, and growth rate

Hymenosporum flavum (Tree Frangipani) is a moderately fast growing evergreen tree that typically reaches around 6 to 10 metres tall and 4 to 6 metres wide in New Zealand conditions. Trees should be spaced approximately 4 to 6 metres apart to allow for healthy canopy development and airflow. Growth is strongest during warm seasons when plants receive regular moisture, feeding, and shelter. The tree develops a rounded canopy with glossy foliage and fragrant flowers that provide outstanding visual impact and seasonal interest.

Landscaping uses for Hymenosporum flavum (Tree Frangipani)

Hymenosporum flavum (Tree Frangipani) is perfect for adding fragrance, evergreen structure, and elegant flowers to a wide range of landscape styles. It works beautifully as a specimen tree, avenue planting, or screening tree where the scented flowers can be appreciated during spring and summer. The glossy foliage provides year round softness and structure while the fragrant blooms create a striking seasonal display. This tree combines well with subtropical planting schemes, flowering shrubs, and evergreen hedging plants in larger outdoor spaces.

Why buy Hymenosporum flavum (Tree Frangipani) from The Plant Company?

The Plant Company supplies premium quality Hymenosporum flavum (Tree Frangipani) trees that are carefully grown for success in New Zealand conditions. As NZ’s most trusted plant nursery, The Plant Company provides healthy plants, expert growing advice, and reliable nationwide delivery. Every tree is selected for strong growth, healthy foliage, and excellent flowering performance so customers can buy with confidence. Whether you are creating a feature planting, adding fragrance to the garden, or establishing an evergreen screen, The Plant Company makes it easy to enjoy the beauty of Hymenosporum flavum.

Questions and Answers

Have a question about Hymenosporum flavum? We are here to help.

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