Jelly Palm
Butia capitata, commonly known as Jelly Palm, is a hardy and attractive palm admired for its graceful, blue-green fronds and edible fruit. Native to South America, this robust palm adapts well to New Zealand conditions, tolerating light frost and coastal environments. The golden, jelly-like fruit is prized for making jams and preserves. With its arching fronds, resilience, and practical use, Jelly Palm is an excellent choice for home gardens and landscapes.
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