Persimmon 'Fuyu'

Why Choose 'Fuyu' For Your Garden Or Orchard

Fuyu' is a standout for its consistent yields, attractive fruit, and versatility in the kitchen. It’s a self-fertile variety, meaning it doesn’t need another plant nearby to fruit, and it delivers exceptional results in sunny, sheltered spots. Whether you're growing for fresh eating or preserving, 'Fuyu' offers premium fruit quality season after season.

When To Harvest 'Fuyu' Persimmons

Knowing when to harvest 'Fuyu' persimmons is crucial for enjoying them at their peak. The fruit is usually ready in late autumn, once it turns a rich orange colour and the skin becomes glossy. You can pick them while firm — there’s no need to wait for them to soften fully like astringent varieties.

How To Tell When 'Fuyu' Persimmons Are Ripe

Fuyu' persimmons are ripe when the fruit has fully coloured and the skin is smooth with a slight give when gently squeezed. The calyx (leafy top) may also start to loosen slightly. If picked too early, the flavour will be underdeveloped, so wait until they reach a deep, consistent orange.

How To Dehydrate 'Fuyu' Persimmons At Home

Fuyu' persimmons are excellent for drying thanks to their firm, sweet flesh. Slice the fruit into 5–10 mm rounds, remove the seeds if present, and place them in a dehydrator or oven at a low temperature (approximately 55–60°C) for 10–14 hours. Once leathery but still pliable, store in an airtight container. Dehydrated persimmons are perfect for snacking, baking, or adding to cereals.

Fuyu' Persimmon trees from The Plant Company

The Plant Company supplies premium-quality ‘Fuyu’ persimmon trees grown in New Zealand for strong, healthy performance. Our trees are carefully selected for their reliability, fruit quality, and ease of care, making them perfect for home gardeners and orchardists alike. With expert advice, fast nationwide delivery, and trusted customer service, The Plant Company makes it easy to grow this delicious, self-fertile variety with confidence.