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Nashi Kosui Pear

The Nashi Kosui Pear (Pyrus pyrifolia) is a premium Asian pear variety renowned for its crisp, apple-like texture and sweet, juicy flavor. This mid-season fruit ripens in late summer to early autumn, offering a refreshing treat for home gardeners. The tree is partially self-fertile but benefits from cross-pollination with varieties like 'Hosui' or 'Nijisseiki' to enhance fruit yield and quality. Ideal for New Zealand's temperate climate, the Nashi Kosui Pear thrives in sunny, sheltered locations with well-drained soil.

Nashi Kosui golden fruit on a tree.

Nashi Kosui is currently unavailable, but we do have other other amazing species and varieties of Nashi available.

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Why? Our plants are subject to seasonality and high-demand. Please contact us if you would like to know when it becomes available again.

Suited to regions:All regions
Plant type:Fruit Trees
Height:5.00 m
Spread:5.00 m
Flowering time:Spring
Tolerances:
Garden uses:Living areas
Garden styles:Backyard, City & Courtyard, Frontyard, Japanese, Modern
Easy to grow?Yes
Maintenance requirementsSome
Growth rateMedium
Also known as
Sku14955

Nashi Kosui Pear Tree Size and Growth Habit

The Nashi Kosui Pear tree typically reaches a height of 5–6 meters with a spread of 4–5 meters. It features a rounded canopy with glossy green leaves and produces white blossoms in spring. The tree's compact size makes it suitable for various garden settings, including espalier training along fences or walls.

Planting and Growing Nashi Kosui Pear in New Zealand

Plant your Nashi Kosui Pear tree in a sunny, sheltered spot with well-drained, fertile soil. Incorporate organic matter like compost to enrich the soil. Best planted in autumn or early spring to establish roots before the growing season. Water regularly during dry periods, especially during fruit development. Mulching helps retain moisture and suppress weeds. This variety is frost-tolerant and well-suited for New Zealand's cooler regions.

Care and Maintenance for Nashi Kosui Pear

Water the tree regularly during dry spells and apply a balanced fertiliser in early spring to promote healthy growth and abundant fruiting. Prune annually during winter to remove dead or diseased wood and to shape the canopy. Thin fruit as needed to ensure optimal size and quality. Implement a preventative spray program, including winter oil and copper applications, to protect against pests and diseases. Regular monitoring for common issues like aphids and scale insects is recommended.

Questions and Answers

Have a question about Nashi Kosui? We are here to help.

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