Ponderosa Lemon

What is the Ponderosa Lemon season?

The Ponderosa lemon season generally spans from early winter through spring. While Ponderosa lemon trees can produce fruit almost year-round once established, the peak harvest season in New Zealand is typically during winter. The fruit often take a long time to mature which can be 6-9 months after flowering.

What is the Ponderosa Lemon size?

Ponderosa Lemons are known for their remarkably large size. They commonly weigh between 450 to 900 grams. However, they can sometimes grow even larger, reaching up to 1.8 to 2.3 kilograms, earning them the nickname "five-pound lemon." They average around 10 cm in diameter but can be significantly larger and are typically oval to oblong with a short neck. Their size is often compared to that of a grapefruit or even a small football.

What is required for Ponderosa Lemon tree care?

Caring for a Ponderosa Lemon tree is relatively easy with a few key tips. The site chosen for them must be sheltered, well-drained, and be in full sun. Ponderosa lemons are relatively hardy but still need protection from hard frosts, especially when young. After planting be sure to mulch around the base of the tree to help retain moisture and suppress weeds. Water regularly, especially during the first year to establish a strong root system and during dry periods. Mature trees need less frequent watering but a good drenching when they are watered. Ponderosa Lemon trees are heavy feeders and should be fed with a generous does of citrus fertiliser in spring. Prune the trees lightly to maintain a desired shape and size, especially if grown in a container. Monitor your tree regularly for common citrus pests like aphids, scale, mealybugs, and mites. These are easily controlled with an insecticide. Ponderosa Lemon trees are self-fertile and don't need another tree for pollination to produce fruit.

What is the best soil for a Ponderosa Lemon tree?

The best soil for a Ponderosa Lemon tree needs to be well-draining, slightly acidic, and fertile. The trees are susceptible to root rot if their roots are in sodden soil for extended periods. The soil should allow excess water to drain away freely. The optimal soil pH is between 5.5 and 6.5. This range ensures the tree can properly absorb essential nutrients. They are heavy feeders and need a soil that can provide adequate nutrients for healthy growth and fruit production. Therefore, loam soil are perfect as are sandy soils loaded with compost or other organic matter. For container planting choose a potting mix specifically formulated for citrus or fruit trees. These mixes are designed to provide good drainage and aeration.

Where to buy Ponderosa Lemon trees in NZ

The Plant Company has the best Ponderosa Lemon trees to buy in NZ. Our production nursery specialises in grafting and growing amazing plants and our logistics team pack them carefully for our customers. The pricing is competitive and the quality is exceptional. Let us look after your plant needs and impress you with both our products and service!

How does the Ponderosa Lemon taste?

Ponderosa Lemons are described as having a highly acidic flavour, very similar to that of a regular lemon. However, they also possess a bright, floral, and fruity tang with a subtle sweetness that distinguishes them. The primary taste is definitely lemony and tart. There's a hint of floral notes and a subtle fruitiness that adds complexity. Unlike some other lemons or lemon hybrids, Ponderosas have a touch of sweetness that balances the acidity. The skin is thick and has a refreshing and zesty quality. Because of their flavour profile, Ponderosa Lemons can be used as a substitute for regular lemons in both raw and cooked applications. Their large size also means that one lemon can yield a significant amount of juice and zest.

Poderosa Lemon vs Meyer Lemon – what is the difference?

The Ponderosa Lemon and the Meyer Lemon are both citrus fruits, but they have distinct differences in appearance, taste, and typical uses. The Ponderosa Lemon produces very large fruit, often comparable to the size of a grapefruit and can weigh 300-500 grams or more. It has a thick and bumpy yellow skin. The shape is typically oval to oblong with a short neck. A Meyer Lemon is smaller and rounder, with a smooth, thin rind that is a deep yellow colour with an orange tint when ripe. Ponderosa Lemons are highly acidic, similar to a regular lemon, but with a bright, floral, and fruity tang and a subtle sweetness. Mature Meyer Lemons are slightly sweeter and less acidic. The Ponderosa Lemon has pale green to yellow flesh that is juicy and contains many seeds. The Meyer Lemon has dark yellow pulp which is very juicy and contains a few seeds. The tree growth is similar as our its growing preferences.

What are the Ponderosa Lemon benefits?

While Ponderosa Lemons aren't as widely studied as common lemons, they share many similar nutritional properties and potential health benefits due to their comparable flavour profile and high vitamin C content. They are rich in vitamin C which is a powerful antioxidant that strengthens the immune system, reduces inflammation, boosts collagen production, and may support heart health. Potassium, also found in Ponderosa Lemons, can help regulate blood pressure. The acidity of lemons can improve digestion while the fibre in the pulp also contributes to gut health. Citric acid in lemons can also increase urine volume and pH, creating a less favourable environment for kidney stone formation.