Tamarillos

What Are Tamarillos?

Tamarillos, also known as tree tomatoes, belong to the Solanaceae family and are closely related to tomatoes, eggplants, and potatoes. The tamarillo (Solanum betaceum) is celebrated for its egg-shaped fruit, which ripens to a bold red or orange and boasts a tangy, sweet-tart flavour. Tamarillo trees have attractive, large leaves and can be grown as small, fast-maturing trees or large bushes, perfect for subtropical and milder temperate regions of New Zealand.

This fruit's dazzling appearance and taste make it a favourite for home gardeners seeking something both ornamental and productive. If you’re interested in related subtropical fruits, explore Solanum luteum for even more diverse options.

Growing and Caring for Tamarillos

Tamarillos thrive in sunny, frost-protected positions with rich, free-draining soil. Shelter your tamarillo from strong winds, as their soft stems and large leaves can be vulnerable. Regular watering, especially in dry spells, will keep your plant healthy and fruiting well. An annual feed of compost, mulch, and slow-release fertiliser helps boost productivity.

Pruning after harvest not only shapes your tamarillo tree but encourages fresh growth for a better fruit crop next season. Protect young plants from harsh frosts and use garden stakes if necessary to support their fast-growing branches. Our Solanum betaceum (Tamarillo) plant page offers specific growing recommendations for New Zealand conditions.

Uses and Benefits of Tamarillos

Tamarillos are popular for their unique taste and versatility in the kitchen. Enjoy them fresh, add them to desserts, blend them into smoothies, or cook them into chutneys, jams, and relishes. High in vitamins A, C, and antioxidants, tamarillos are as nutritious as they are delicious.

A great choice for edible landscaping, tamarillos provide both beauty and function in gardens. Explore our full range of live plants if you’re looking to diversify your home orchard or create a vibrant subtropical corner in your backyard.