Jellypalm For Sale

Butia For Sale – Best In New Zealand!

Adding a Butia Palm, commonly known as Jellypalm or Pindopalm, to your garden delivers a vast range of benefits:

• They are visual plants that add impact.
• They attract birds and bees.
• Street appeal can be greatly enhanced.
• Children can learn the plants and become more involved with nature.
• These plants will bring you pleasure for many years to come.

We have the right Butia for your space! Our Pindopalms and Jellypalms have been selected to thrive in NZ’s climate. We stock only the highest quality plants, sourcing them from NZ’s leading nurseries. Each plant is packed and transported with extreme care, ensuring it arrives to you in the same condition it was in when it left the nursery. If you are wanting to buy a Butia, shop with confidence from the best in the industry.

Butia Questions

1. Is Butia capitata the same as Butia odorata?

Butia capitata and Butia odorata are two separate species of palm trees. Butia capitata is a smaller palm from the inland cerrado region of Brazil, while Butia odorata is a larger palm from the coastal regions of Uruguay and southern Brazil.

The two species can be distinguished by a number of characteristics, including:

• Size: Butia odorata is a larger palm, growing up to 20 metres tall, while Butia capitata is a smaller palm, growing up to 10 metres tall.
• Trunk: Butia odorata has a thicker trunk than Butia capitata.
• Leaves: Butia odorata has longer, more slender leaves than Butia capitata.
• Fruit: Butia odorata produces larger, rounder fruit than Butia capitata, which produces smaller, more elongated fruit.

2. How hardy is Butia?

Butia palms are generally considered to be very hardy palms. They can tolerate a wide range of temperatures, including cold winters and hot summers.

Some of the most hardy Butia palms include:

• Butia odorata (Jelly Palm)
• Butia eriospatha (Pindo Palm)
• Butia capitata (Silver Jelly Palm)
• Butia yatay (Yatay Palm)
• Butia archeri (Archer's Palm)

These Butia palms can tolerate temperatures down to -10 degrees Celsius. However, it is important to note that younger palms are more susceptible to frost damage than older palms.

3. What is the growth rate of Butia?

The growth rate of Butia is about 20-40 cm per year, though they can grow faster in warmer climates and with proper care.

Here are some factors that can affect the growth rate of Butia:

• Climate: Butia palms grow best in warm climates with full sun. They can also tolerate some shade, but they will grow more slowly in shady conditions. New Zealand has a cooler climate than many other regions where Butia palms are grown, so this will slow down their growth rate.
• Soil: Butia palms prefer well-drained soil. They are tolerant of a variety of soil types, but they will grow best in sandy or loamy soil. Ensure that it is well-draining and has good levels of organic matter.
• Water: Butia palms need regular watering, especially during the first year after planting. Water plants regularly during summer, especially if there is little rainfall.
• Fertiliser: Butia palms can benefit from being fed regularly.

By following these tips, you can help your Butia palm grow as fast as possible.

4. Can you grow a Pindo Palm in a container?

Pindo Palms grow well in a container, and they are frequently grown this way owing to the slow growth rate. Importantly, they can be moved indoors during the winter months in cold climates.

To grow a Pindo Palm in a container, choose a pot that is at least 75 cm deep and has drainage holes in the bottom. Fill the pot with a well-draining potting mix. Plant the Pindo palm in the centre of the pot and water it well. Place the palm in a sunny spot and water it regularly, especially during the first year after planting. Fertilize it once a month during the growing season with a balanced fertilizer diluted to half strength.

5. What is Butia fruit?

Butia fruit, also known as jelly palm fruit or coquinho, is a sweet-tart, edible fruit belonging to the Arecaceae family. It comes from the Butia palm tree, native to southern Brazil, Uruguay, and Paraguay. Here's a closer look at this unique and delicious fruit:

Taste and Texture:

• Ripe Butia fruit is about the size of a large cherry, with a yellow or orange skin and bright orange, fibrous flesh.

• The taste is generally described as a mix of pineapple, apricot, and vanilla, with a sweet and slightly tart, almost jelly-like texture.

Uses:

• Butia fruit can be enjoyed fresh, often used in salads and fruit platters.

• It's also perfect for making jams, jellies, and marmalades due to its natural pectin content.

• Juices, liqueurs, and even ice cream can be made from Butia fruit.

Nutritional Value:

• Butia fruit is a good source of fiber, potassium, and Vitamin C, making it a healthy and refreshing snack.

• The seeds contain oil similar to coconut oil, with potential uses in cooking and cosmetics.

6. Is jelly palm fruit safe to eat?

Yes, jelly palm fruit (also known as Butia fruit) is generally safe to eat. It's enjoyed fresh, in jams, and even in liqueurs in its native regions like southern Brazil, Uruguay, and Paraguay. However, there are a couple of things to keep in mind:

Moderation is key:

• The seeds in the fruit contain a high amount of fibre. While good for your overall health, consuming too much can cause digestive discomfort like bloating or constipation.

• It's best to enjoy Butia fruit in moderation, just like any other fruit.

Individual sensitivities:

• As with any new food, there's a small possibility of an allergic reaction in some individuals. If you have any known allergies, especially to other fruits, it's best to consult with a healthcare professional before trying Butia fruit.

Safety precautions:

• While unlikely, there have been rare cases of gastrointestinal issues reported after consuming large amounts of unripe Butia fruit. It's best to stick to fully ripe fruit with yellow or orange skin for optimal taste and safety.

• Additionally, avoid eating the outer skin of the fruit, as it can be tough and bitter.