Herbs

What Are Herbs?

Herbs are defined as aromatic plants used for culinary, medicinal, and ornamental purposes. They typically have soft stems rather than woody ones. Herbs such as sage, thyme, oregano, and ginger are prized not only for their unique flavours but also for their health benefits and decorative appeal. Whether you are cultivating a kitchen garden or seeking plants for borders and containers, herbs offer versatility and charm.

Many herbs flourish in New Zealand’s temperate climate, thriving in well-drained soil and sunny locations. Classic herbs like rosemary, basil, and parsley are staples, but gardeners can branch out with unique choices such as Thymus lanuginosus (Woolly Thyme) for groundcover or edible flowers. Herbs can be grown from seed, cuttings, or established plants, allowing flexible approaches suitable for both novice and experienced gardeners.

Using Herbs In Your Garden

Herbs are fantastic additions to edible gardens, ornamental displays, and landscape designs. Their foliage and blossoms attract pollinators, while many herbs also deter pests. Incorporating herbs in borders, raised beds, or pots brings texture, scent, and colour to your garden. Integrating herbs with vegetables, perennials, or native plants diversifies plantings and supports sustainable gardening practices.

For inspiration on using groundcover herbs, explore advice on Creeping Thyme, which excels in filling gaps and softening garden edges. Culinary herbs like oregano offer flavour and visual appeal; Origanum 'Kent Beauty' (Oregano) is especially popular for its ornamental flowers and usefulness in cooking. With a wide selection available, consider using our plant finder tool to explore the best herb varieties for your NZ garden.

Selecting and Growing Herbs

Choosing the right herbs for your garden depends on your tastes and site conditions. Herbs like thyme and oregano thrive in dry, sunny spots, while others prefer richer soil and shade. Regular harvesting encourages new growth when herbs are cared for properly. Try mixing varieties to maximise flavour, foliage, and pollinator activity. With careful selection and placement, herbs can transform your garden and everyday meals.