Jabuticaba

What is Jabuticaba?

Jabuticaba is a tropical fruit tree prized for its sweet, grape-like berries that grow directly on its trunk and major branches, a phenomenon known as cauliflory. Botanically known as Myrciaria cauliflora, Jabuticaba is often called the Brazilian Grape Tree. Its striking appearance and delicious, thick-skinned fruit have made it increasingly popular among New Zealand gardeners seeking something truly special.

If you are interested in the detailed characteristics and care requirements of this fascinating species, you may want to see our dedicated page for Myrciaria cauliflora (Brazilian Grape Tree).

Plant Type and Growing Conditions

Jabuticaba is an evergreen small tree or large shrub, typically growing slowly to 4–6 metres in the NZ climate. Its dense canopy of glossy leaves makes it a beautiful specimen for both edible and ornamental landscaping. Jabuticaba thrives in full sun to partial shade and prefers rich, well-drained soil. Regular watering, especially during dry periods, helps promote abundant fruiting.

In New Zealand’s milder regions or sheltered urban gardens, Jabuticaba rewards patient gardeners with fruit once established. Its unique cauliflorous fruiting habit also makes a striking feature in both home orchards and subtropical garden designs.

Uses and Where to Find Jabuticaba in NZ

Besides being admired for its aesthetic appeal, Jabuticaba’s fruit can be enjoyed fresh, juiced, or made into jams and wines. The sweet and tart flavour is a true delicacy for those looking to expand their range of homegrown fruits.

Jabuticaba is increasingly sought after by plant enthusiasts, and you can explore our range of live plants for unique additions to your home or landscape. For guidance in selecting the right plants for your garden, try our plant finder tool, offering tailored suggestions based on your preferences and location.