If you find yourself wondering "where is flax grown," you are not alone. Flax, especially the varieties known as New Zealand flax or Phormium, plays a significant role in both gardening and the wider landscape of New Zealand. Famous for its sword-shaped foliage and vibrant colours, flax thrives in a variety of settings and is admired around the world for its resilience and unique aesthetic.
Phormium cookianum, commonly known as Mountain Flax or Wharariki, is a graceful New Zealand native valued for its arching green leaves and tall flower spikes. It typically grows 1–1.5 metres tall and wide, making it ideal for borders, mass plantings, or coastal gardens.
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Phormium tenax, commonly known as the NZ flax or Harakeke, is a flax plant that produces erect, green, sword-like leaves. Stems rise above the foliage in summer to bear twisted-looking flowers that result in black seed pods in autumn, and the nectar produced by the flowers attracts both birds and butterflies.
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