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thai kaffir lime tree

The Thai Kaffir lime tree is a standout citrus plant treasured by home gardeners, chefs, and herbalists alike. Known for its aromatic leaves and bumpy-skinned fruit, the Thai Kaffir lime tree brings unique flavour and tropical flair to gardens throughout New Zealand. Whether you're inspired by Thai cuisine or organic living, this hardy citrus makes an excellent addition to your edible garden or outdoor collection.

Lime Kaffir (Makrut Lime)

Makrut Lime

The 'Kaffir' Lime is a quick-growing and compact shrub that produces unusual-looking fruit. The fruit is green, warty, and inedible due to the thick rind, lack of juice, and bitter taste. This evergreen shrub typically grows to 3 m tall and the same wide, and can be trimmed as necessary. The 'Kaffir' Lime is commonly included in a mixed planting or maintained either in a container or in a courtyard garden.

'Kaffir' Lime fruit with a wrinkly, green skin.
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Citrus
  • Height:
    3.00 m
  • Spread:
    3.00 m
  • Flowering time:
    Summer
  • Garden uses:
    Containers, Culinary, Screening
  • Garden styles:
    Backyard, City & Courtyard, Frontyard, Modern
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Lime Kaffir (Makrut Lime)

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What Makes the Thai Kaffir Lime Tree Special?

Unlike many other lime varieties, the Thai Kaffir lime tree (Citrus hystrix) is famous primarily for its vibrant, glossy leaves. These double-lobed leaves are a staple in Thai, Indonesian, and other Southeast Asian dishes, imparting a deeply aromatic citrus taste that elevates soups, curries, and stir-fries. The fruit itself is small with intensely fragrant, bumpy green skin and prized zest. Even a small tree can provide a steady supply of fresh leaves and limes for your kitchen.

Growing the Thai Kaffir Lime Tree in New Zealand

The Thai Kaffir lime tree thrives in warm, sheltered areas with plenty of sunlight, making it perfect for patios, greenhouses, and frost-free gardens. Plant in well-drained soil and water regularly, especially during dry spells. In colder regions, pot your kaffir lime and move it indoors during winter. Prune lightly to encourage bushy growth and harvest leaves as needed throughout the year.

If you love a citrus collection, consider adding varieties like Lime Bearss, Lime Tahitian, or the delectable Lime Sublime, all of which thrive alongside the Thai Kaffir lime tree.

Uses for Thai Kaffir Lime Leaves and Fruit

The real treasure of the Thai Kaffir lime tree is its leaves. Use them whole in curries and soups, slice them into ribbons for salads, or infuse them into oils and syrups. The zesty fruit rind is rich in essential oils and can be grated or sliced to add bold citrus notes to desserts, drinks, and sauces. The strongly perfumed limes also make lovely additions to preserves and marmalades, similar to the zesty brightness of Lime Rangpur.

Caring for Your Thai Kaffir Lime Tree

The Thai Kaffir lime tree is relatively low maintenance compared to other citrus, such as Orange Barnfield or Lemon 'Meyer'. Feed with a balanced citrus fertiliser in spring and summer, watch for aphids or scale, and keep the soil moist but not waterlogged. With the right care, your tree will provide fresh aromatic leaves and fruit for many years.

Expand Your Citrus Garden

Love the fragrance and versatility of the Thai Kaffir lime tree? Expand your garden with unique varieties like Citrus junos, Mandarin ''Thorny', or the rich-flavoured Lime Kusaie. Each offers their own unique flavours and gardening rewards, ensuring your citrus collection is as diverse as it is delicious.

Bring fresh Asian flavours to your table and a touch of the tropics to your backyard with a Thai Kaffir lime tree.


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