rosmarinus
Rosmarinus, commonly known as rosemary, is a versatile and aromatic evergreen shrub that has been cherished in gardens around the world for centuries. Whether you are searching for information about growing rosmarinus in New Zealand or wondering which variety will best suit your garden, this guide highlights the key features, uses, and care tips for rosmarinus. From its classic culinary applications to its beautiful blue or pink flowers, rosmarinus can enhance any landscape or kitchen garden. Its hardy nature and delightful fragrance make it a must-have for experienced gardeners and beginners alike.
Rosmarinus officinalis
Rosmarinus officinalis, commonly known as Garden Rosemary, is a hardy, evergreen shrub prized for its fragrant, needle-like foliage and delicate blue flowers. Native to the Mediterranean, it thrives in full sun and well-drained soils, making it ideal for New Zealand gardens. Rosemary is both ornamental and culinary, adding flavour to meats, vegetables, and breads. Its drought tolerance and year-round appeal make it a popular choice for borders, herb gardens, and decorative pots, while attracting bees and beneficial insects.
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Rosmarinus prostratus (Creeping Rosemary)
Rosmarinus prostratus, commonly called Prostrate Rosemary, is a hardy, low-growing shrub with aromatic green foliage and masses of blue flowers from late winter through spring. Its trailing habit makes it perfect for cascading over walls, covering banks, or spilling from pots. Hardy and drought-tolerant once established, it thrives in sunny, well-drained sites across New Zealand. Combining ornamental appeal with culinary use, Prostrate Rosemary is a versatile, low-maintenance choice for gardens and landscaping.
