red finger lime
Red finger lime (Citrus australasica) is fast becoming one of the most sought-after specialty citrus in New Zealand gardens and kitchens. Prized for its vibrant ruby-red skin and juicy, pearlescent “caviar” pulp, the red finger lime is a native Australian citrus with unique culinary and ornamental value. This extraordinary fruit, sometimes referred to as the caviar lime, delivers a refreshing burst of tangy flavour—ideal for desserts, seafood dishes, cocktails, and salads. With its compact, spiny habit and stunning clusters of cylindrical fruits, red finger lime is a standout for both productive orchard rows and decorative landscapes.
Citrus australasica
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
From $28.28
- Suited to regions:
Subtropical, Temperate - Plant type:
Citrus - Height:
2.00 m - Spread:
2.00 m - Flowering time:
Summer - Garden uses:
Containers, Living areas, Pool areas - Garden styles:
Backyard, City & Courtyard, Frontyard, Modern
