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red finger lime

Red finger lime (Citrus australasica) is fast becoming one of the most sought-after specialty citrus in New Zealand gardens and kitchens. Prized for its vibrant ruby-red skin and juicy, pearlescent “caviar” pulp, the red finger lime is a native Australian citrus with unique culinary and ornamental value. This extraordinary fruit, sometimes referred to as the caviar lime, delivers a refreshing burst of tangy flavour—ideal for desserts, seafood dishes, cocktails, and salads. With its compact, spiny habit and stunning clusters of cylindrical fruits, red finger lime is a standout for both productive orchard rows and decorative landscapes.

Citrus australasica

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Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.

Citrus australasica (Finger Lime) fruit with yellow flesh cut in half.
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Citrus
  • Height:
    2.00 m
  • Spread:
    2.00 m
  • Flowering time:
    Summer
  • Garden uses:
    Containers, Living areas, Pool areas
  • Garden styles:
    Backyard, City & Courtyard, Frontyard, Modern
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Citrus australasica

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What Makes Red Finger Lime Unique?

Red finger lime stands apart from other citrus not only for its striking appearance but also its extraordinary texture and taste. Inside every finger-shaped fruit, you’ll find tiny juice vesicles that burst with zesty lime flavour, adding flair to recipes or plating. The ruby-hued skin signals ripeness and offers a subtle hint of berry aroma, making it a favourite among chefs and home cooks seeking something special.

Growing Red Finger Lime in New Zealand

Red finger lime is well-suited to home gardens across much of New Zealand. It thrives in well-drained soil and a sunny, sheltered position. Protection from harsh frosts is recommended, especially for young plants. It’s often grafted onto robust Citrus Rootstock for improved vigor and disease resistance. With regular watering, a layer of mulch, and a citrus-specific feed, your red finger lime will reward you with fruit in as little as two to three years.

Using Red Finger Lime in the Kitchen

Gourmet chefs popularly refer to red finger lime pulp as “lime caviar” for its visual appeal and lively flavour. Spoon the tangy pearls over oysters, toss through salads, or sprinkle onto pastries for a vivid pop of colour and citrus zing. It’s also delicious in beverages, lending a sparkling accent to sparkling water or cocktails. The aromatic zest can be used as well—making the entire fruit a kitchen treasure.

Companion Citrus and Unique Varieties

Alongside red finger lime, consider expanding your citrus collection with other unique and flavoursome varieties. Citrus Ugli Fruit brings intriguing flavours and aromas, while Citrus medica sarcodactylis (the “Buddha’s Hand”) looks incredible as a decorative or edible citrus. Tough and decorative Citrus Flying Dragon makes an excellent rootstock or protective hedge, and Citrus junos is prized for its culinary uses. If you enjoy exploring new citrus, try Lime Sublime, Orange 'Lue Gim Gong', Mandarin 'Kawano', or Orange 'Navelate' for something fresh every season.

Plant Care Tips for Red Finger Lime

Red finger lime responds well to the same care as most citrus, but a little extra attention at planting helps ensure success. Enhance drainage if your soil is clay-heavy, mulch with organic matter, and keep an eye out for scale or aphids. Prune lightly to maintain shape but avoid major cuts, as fruit forms on the previous year’s growth. With care, your red finger lime will provide fruit year after year, delivering both gourmet delight and a showpiece plant for your home garden.


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