Searching for guidance on planting bay tree NZ gardeners can trust? Whether you're an experienced gardener or just starting your planting journey, growing a bay tree (Laurus nobilis) is a rewarding experience. The aromatic foliage is a kitchen essential and the tree offers year-round beauty for your garden. In New Zealand, with our temperate climate, bay trees thrive in both containers and open ground, as long as they're planted thoughtfully and cared for through the seasons.

Laurus nobilis is a much-loved shrub in NZ gardens. It is most commonly grown as a specimen, used as a hedge (both trimmed and untrimmed), added to a mixed planting, or planted as a backdrop for smaller plants. It is an excellent complement to a modern or cottage garden, bringing both formality and elegance to a space. Bay trees are also popular plants for growing in pots, and their evergreen nature and somewhat slower growth habit make them ideal for pool gardens. Little wonder Laurus nobilis is so popular in NZ gardens!
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Commonly known as the Moreton Bay Chestnut, this is an evergreen tree commonly grown as an indoor plant or added to subtropical gardens. It produces lush, green foilage off upright stems. Clusters of red, peal-like flowers are borne during late spring which give rise to the chestnut-like seeds in autumn. The seeds themselves should not be eaten as they can induce stomach cramps. It can reach 15 m tall and 7 m wide, but often reaches just 1.5 m tall and 70 cm wide when grown indoors. Best results are achieved when it is grown in full sun or partial shade on a well-drained, sheltered site that is free from frost. Moreton Bay Chestnuts are commonly included in sub-tropical gardens or maintained in a container. They make for a fabulous indoor plant when they are given some space.
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