Discover the world of olive tree varieties NZ gardeners love. Olive trees are a rewarding choice for New Zealand gardens, offering striking evergreen foliage, graceful forms, and the possibility of homegrown olives. Whether you’re seeking an abundant harvest for eating or pressing, or you’re drawn to their Mediterranean charm, choosing the right olive tree variety is key to your success. New Zealand’s temperate climate is well-suited to many olive cultivars, from classic favourites to resilient modern selections.

Olea J5 is a variety of Olive tree that produces high yields of large fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves as it grows to 3 m tall and the same wide. This is one of the more popular olive tree varieties and is often grown for fruit production. Olea J5 also makes for an impressive specimen tree and is useful for screening, hedging, and topiary.
From $205.02

Olea Verdale is a variety of Olive tree grown for its high yields of medium sized fruit. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves which is held on rigid branches as it grows to 3 m tall and the same wide. Olea Verdale is one of the more popular varieties and is often grown for fruit production. This olive also makes for an impressive specimen tree and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $33.68
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