olea plant
The olea plant, commonly known as the olive tree, is a classic choice for New Zealand gardens, beloved for its evergreen charm, delicious fruit, and Mediterranean flair. Hardy, drought-tolerant, and adaptable to a range of soil types, the olea plant adds both beauty and productivity to any landscape. Whether you're an experienced gardener seeking to expand your orchard or a beginner attracted to its graceful silvery foliage, the olea plant stands out as a versatile and rewarding addition to your collection.
Olive Rakino
Olea Rakino is a variety of Olive tree grown for its high-quality fruit. The medium-sized, dark purple-black fruit have a distinct taste and can be squeezed to make a rich oil or eaten fresh. The foliage comprises grey-green leaves held on slender branches that have a gentle arch as it grows to 3 m tall and the same wide. Olea Rakino is one of the more popular varieties of olive tree and is often grown for fruit production. It also makes for an impressive specimen and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $33.68
Olive Verdale
Olea Verdale is a variety of Olive tree grown for its high yields of medium sized fruit. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves which is held on rigid branches as it grows to 3 m tall and the same wide. Olea Verdale is one of the more popular varieties and is often grown for fruit production. This olive also makes for an impressive specimen tree and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $33.68
