olea koroneiki
Olea koroneiki, commonly known as the Olive Koroneiki, is a prized olive cultivar celebrated for its exceptional oil quality and consistent yields. Native to Greece and now popular in New Zealand home gardens, this compact and resilient variety is ideal if you’re seeking a productive olive tree that thrives in a range of local conditions. Renowned for its small, aromatic fruit, the Olea koroneiki is a superb option for both commercial and home growers wanting reliable harvests and beautifully flavoured, extra-virgin olive oil.
Olive Koroneiki
Olea Koroneiki is a variety of Olive tree grown for its high yields of small fruit. The fruit are often squeezed to produce an oil with a distinct, fruity taste or they can be eaten fresh during autumn. The foliage comprises grey-green leaves which are held on rigid branches as it grows to 3 m tall and the same wide. Olea Koroneiki is often grown for fruit production, but also makes for an impressive specimen tree. This olive is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $33.68
- Suited to regions:
Subtropical, Temperate - Plant type:
Fruit Trees - Height:
3.00 m - Spread:
3.00 m - Flowering time:
Summer - Tolerances:
Coastal, Extended dry periods, Hardy - Garden uses:
Containers, Hedging, Living areas, Parks, Pool areas, Screening, Specimen, Topiary - Garden styles:
Backyard, City & Courtyard, Coastal, Formal, Frontyard, Mediterranean, Modern
