Olea Frantoio, commonly known as Olive Frantoio, is one of the world’s most celebrated olive varieties, prized for its vigorous growth and exceptional oil production. This evergreen tree hails from Italy and has become a favourite among New Zealand gardeners for its attractive silvery foliage, rich harvests, and adaptability to our unique climate. Whether you’re seeking to produce your own olive oil or enjoy a stunning structural specimen in your garden, Olea Frantoio offers beauty and bounty with minimal fuss.
Olive Frantoio carries large fruit that are often squeezed to produce an oil with a distinct, pungent, yet fruity taste or they can be eaten fresh. The fruit are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves as it grows to 3 m tall and the same wide. Olive Frantoio is one of the more popular varieties of olive tree and is often grown for fruit production. It also makes for an impressive specimen and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $299.92

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