olea europaea manzanillo
Olea europaea manzanillo, commonly known as the Manzanillo Olive, is one of the most popular olive varieties grown in New Zealand gardens and orchards. Renowned for its versatility, this Mediterranean gem boasts lush, evergreen foliage and attractive silvery undersides, adding a touch of classic beauty to any landscape. Whether you're planting for fresh eating or oil production, the Manzanillo olive tree offers a bountiful harvest and is prized for its relatively quick fruiting and adaptability to New Zealand's growing conditions.
Olive Manzanillo
Olea Manzanillo is a variety of Olive tree grown for its high yields of medium sized fruit. They are dark purple-black when mature in autumn and originate from white-cream flowers in summer. The foliage comprises grey-green leaves which are held on rigid branches as it grows to 3 m tall and the same wide. Olea Manzanillo is one of the more popular varieties and is often grown for fruit production. This Olive also makes for an impressive specimen tree and is useful for screening, using as a windbreak, or being trimming either into a hedge or for topiary.
From $33.68
- Suited to regions:
Subtropical, Temperate - Plant type:
Fruit Trees - Height:
3.00 m - Spread:
3.00 m - Flowering time:
Summer - Tolerances:
Coastal, Extended dry periods, Hardy - Garden uses:
Containers, Hedging, Parks, Pool areas, Screening, Specimen, Topiary - Garden styles:
Backyard, City & Courtyard, Coastal, Formal, Frontyard, Mediterranean, Modern
