Add a burst of vibrant citrus to your backyard with the Nagami kumquat tree. Loved for its glossy evergreen leaves, fragrant white spring flowers, and unique oval-shaped fruit, this compact tree is a must-have for New Zealand gardeners. Unlike most citrus, the Nagami kumquat produces tangy-sweet fruit that you can eat whole—skin and all. With its attractive size and abundant crop of bite-sized kumquats, the Nagami brings flavour, fragrance, and year-round interest to home orchards, containers, and even small garden beds.
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The 'Nagami' Kumquat produces masses of olive-shaped, bright orange fruit in autumn. The edible fruit is juicy but has a somewhat sour taste. They arise from fragrant, white flowers in summer, which are borne amidst the glossy, dark green foliage as it grows to 2.5 m tall and 2 m wide. The 'Nagami' Kumquat is commonly included in a mixed planting, maintained in a container, added to a courtyard garden, planted around outdoor living areas, or grown as a specimen.

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