Myrtus ugni, also known as Chilean Guava or New Zealand Cranberry, is a delight for Kiwi gardeners seeking a unique, edible shrub. Renowned for its dainty foliage, fragrant white-pink flowers, and delicious ruby-red berries, Myrtus ugni NZ grows exceptionally well in New Zealand’s climate, thriving in gardens from Northland to the deep south. This hardy evergreen shrub fits beautifully into both ornamental landscapes and edible gardens, making it a fantastic addition to hedges, borders, and containers.
Chilean Guava, New Zealand Cranberry, Ugni Berry
Myrtus ugni, commonly known as the NZ Cranberry or Chilean Guava, is an evergreen shrub grown for its lush foliage, pretty flowers, and colourful berries. It bears small, glossy, dark green leaves held densely on short stems. The real appeal of this plant is the masses of small, white flowers borne from summer through autumn, which result in red berries as it grows to 1.5 m tall and 1 m wide. Myrtus ugni is commonly used as a hedge, incorporated into a mixed planting, grown in a container, featured in a cottage garden, or added to an edible garden.
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