Looking for a hardy New Zealand native with unique appeal? Mountain horopito is one of our most fascinating and resilient local shrubs, prized for its striking foliage, edible uses, and natural adaptability. Whether you’re intrigued by its peppery leaves or after a garden plant that thrives in tough conditions, mountain horopito is a versatile choice for homes and landscapes across NZ. Read on to discover everything you need to know about mountain horopito, from growing tips, uses in cooking and health, to how it fits into native gardens alongside other exceptional species.

Pseudowintera colorata, commonly known as Mountain Horopito, is a NZ native shrub grown for its colourful foliage. New growth has dominant red tones and ages to become green-yellow with a red edge. Small, yellow-green flowers complement the foliage in spring and result in small, dark fruit. This evergreen typically grows to 3 m tall and 2 m wide. Pseudowintera colorata is commonly included in a mixed planting, trimmed into a hedge, used as a backdrop for smaller plants, planted around the pool or barbecue area, or mass planted for a stunning display.
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Sorbus aucuparia Scarlet King is a variety of the commonly known, Mountain Ash, and is a small-sized, deciduous with impressive characteristics. Large clusters of cream-white flowers are produced in spring which result in masses of bright red-orange berries which can remain on the tree into winter. It bears lush, lime green foliage which develops light orange tones in autumn before falling as it grows to 7 m tall and 5 m wide. Sorbus aucuparia Scarlet King is commonly grown as a specimen, added to a mixed planting, used in avenue plantings, or included in a cottage garden.
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