A thriving lemon tree is a classic feature in New Zealand backyards, loved for its bountiful fruit, zesty fragrance, and lush evergreen foliage. Whether you're a keen gardener in Auckland, a beginner in Wellington, or dreaming of citrus on the South Island, growing a lemon tree in New Zealand is both rewarding and achievable. The country's temperate climate is ideal for cultivating a variety of lemon trees, bringing a slice of the Mediterranean right to your garden.

Pittosporum eugenioides, commonly known as Tarata or Lemonwood, is a fast-growing native New Zealand tree valued for its glossy green leaves and lemon-scented foliage. It can reach 10 metres tall and makes an excellent shelter tree or native hedge. In spring, it produces clusters of small, yellowish flowers that are attractive to insects.
From $15.04

The ‘Yen Ben’ Lemon is a high-quality lemon variety prized for its smooth skin, abundant juice, and tangy flavour. Popular with chefs and home cooks alike, it is ideal for cooking, drinks, preserves, and garnishes. The tree is vigorous, evergreen, and highly productive, with fragrant white blossoms in spring adding ornamental value.
From $29.95
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