Noticing that your lemon tree has yellow leaves can be alarming for any gardener, but don't worry—this common problem is often easy to diagnose and solve. Whether you’ve planted a lemon tree in your backyard or grown one in a pot, yellowing leaves signal that your citrus tree may need a little extra care. Here’s what you need to know to return your lemon to good health and ensure a bountiful harvest.

Pittosporum eugenioides, commonly known as Tarata or Lemonwood, is a fast-growing native New Zealand tree valued for its glossy green leaves and lemon-scented foliage. It can reach 10 metres tall and makes an excellent shelter tree or native hedge. In spring, it produces clusters of small, yellowish flowers that are attractive to insects. Tarata is hardy, tolerates wind and drought once established, and is an excellent choice for native plantings or revegetation projects.
From $15.04

The ‘Yen Ben’ Lemon is a high-quality lemon variety prized for its smooth skin, abundant juice, and tangy flavour. Popular with chefs and home cooks alike, it is ideal for cooking, drinks, preserves, and garnishes. The tree is vigorous, evergreen, and highly productive, with fragrant white blossoms in spring adding ornamental value. Suited to both home gardens and commercial production, ‘Yen Ben’ Lemon thrives in most NZ climates, delivering heavy crops of premium-quality fruit.
From $46.85
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