If you’re searching for a kumquat tree in NZ, you’re in the right place. Kumquats are a must-have for any New Zealand home orchard, offering not only glossy evergreen foliage and fragrant white blooms, but also small, delicious citrus fruits that can be eaten whole. With their unique sweet-meets-tangy flavour, kumquats add a vibrant touch to your garden and fresh ingredients to your kitchen. In New Zealand’s mild climate, kumquat trees are well suited for both outdoor planting and growing in pots on sheltered patios. This guide covers everything you need to know about choosing, planting and caring for a kumquat tree in NZ.

The 'Meiwa' Kumquat produces bright orange fruits in autumn. The edible fruit is sweet and mildly acidic. They arise from fragrant, white flowers in summer, which are borne amidst the glossy, dark green foliage as it grows to 2.5 m tall and 2 m wide.
From $34.95

Applying the correct citrus fertiliser in NZ is essential for achieving better quality fruit, higher yields, and a much healthier and brighter-looking tree. Proper nutrition for the tree is crucial during establishment and from flowering until the green fruit becomes visible.
From $16.95
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