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kawakawa plant nz

The kawakawa plant (Macropiper excelsum) is an iconic and highly valued native shrub in New Zealand gardens. Known for its distinctive heart-shaped leaves and peppery aroma, kawakawa has a long history of use in Māori medicine, culinary traditions, and landscaping. If you’re keen to add a truly “NZ” touch to your garden, the kawakawa plant NZ offers is not only resilient but also a wonderful way to support biodiversity and enjoy year-round foliage.

Macropiper excelsum

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Macropiper excelsum, commonly known as Kawakawa, is renowned for its heart-shaped, dark green leaves which are aromatic when crushed. This evergreen typically grows to 3 m tall and the same wide in partial shade on a well-drained. Macropiper excelsum is commonly planted in shaded areas, included in a mixed planting, used as a backdrop for smaller plants, or used in revegetation and riparian plantings.

Large Macropiper excelsum plant
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Shrubs
  • Height:
    3.00 m
  • Spread:
    3.00 m
  • Flowering time:
    Winter
  • Tolerances:
    Coastal, Shade
  • Garden uses:
    Containers, Living areas, Ponds, Pool areas, Screening
  • Garden styles:
    Backyard, City & Courtyard, Coastal, Frontyard, Japanese, Modern, Native, Riparian
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Macropiper excelsum

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Why Grow Kawakawa Plant NZ?

Native to coastal and lowland forests from Northland to the bottom of the South Island, the kawakawa plant thrives in a range of New Zealand climates. It’s remarkably adaptable and can tolerate salt-laden winds, shade, and pruning, making it ideal for both rural and urban gardens.

For gardeners wanting to attract native wildlife, kawakawa’s aromatic leaves are irresistible to native birds and insects, especially the striking kawakawa looper moth, whose caterpillars leave distinctive holes in the foliage without harming the plant. Its subtle, aromatic flowers and vibrant orange fruit also provide seasonal interest.

Kawakawa serves beautifully as a background plant, informal hedge, or lush understorey specimen. For more flowering shrubs to complement your native planting, consider options like Camellia 'Dr Clifford Parks' or Azalea 'Sun Chariot', both of which offer stunning colour and structure.

Medicinal and Culinary Uses

One of the reasons the kawakawa plant NZ gardeners adore remains so popular is its celebrated role in rongoā Māori (traditional healing). Leaves can be used to infuse teas or balms said to soothe digestion and minor skin ailments. The peppery taste of kawakawa is increasingly inspiring creative New Zealand chefs, featuring in everything from teas to wild herb butters.

When harvesting for either traditional or modern uses, always ensure you do so sustainably, picking a few leaves at a time from each plant.

Planting and Care Tips

Kawakawa prefers well-drained soils and does well in both full sun and shady spots. It will flourish beneath established trees or in mixed native plantings. Water regularly until established, and mulch to retain soil moisture and suppress weeds.

Pruning is straightforward; simply trim to shape as needed. Kawakawa is surprisingly tolerant of coastal exposure but might benefit from shelter in the harshest sites. Consider pairing kawakawa with other robust shrubs for a diverse, low-maintenance garden. Standout choices include Abelia triflora, Fuchsia 'Lauren Christina', and Abutilon 'Alba'.

Enhance Your NZ Native Garden

Incorporating a kawakawa plant into your garden is a fantastic way to celebrate native flora, support local birdlife, and create an enduring, attractive backdrop. With its unique foliage and cultural significance, kawakawa is perfectly suited to gardens across Aotearoa. Combine it with flowering shrubs for year-round colour and texture, and enjoy a garden oasis inspired by New Zealand’s natural heritage.


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Whether you need assistance finding the plant you’re looking for or you simply want to know more about who we are and what we do, we invite you to get in touch with us today. A member of The Plant Company team will get back in touch as soon as possible.

–The Plant Company

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