The Japanese jasmine plant is a staple in many New Zealand gardens, prized for its elegant vines, glossy green foliage, and intoxicatingly sweet fragrance. This versatile climber is perfect for covering fences, walls, and trellises, providing a lush backdrop and a delightful aroma throughout spring and summer. Whether you're new to gardening or a seasoned plant lover, the Japanese jasmine plant adds year-round interest and charm to almost any outdoor space. Read on for tips on growing, caring for, and making the most of this beloved plant in your Kiwi garden.

Star Jasmine (Trachelospermum jasminoides) is a versatile, evergreen climber renowned for its glossy green leaves and masses of highly fragrant white flowers in summer. In New Zealand, it thrives in full sun or partial shade and prefers well-drained soil.

Trachelospermum jasminoides Variegatum is a striking evergreen climber featuring glossy green leaves edged with creamy-white margins. In summer, it produces clusters of sweetly scented, star-shaped white flowers contrasting beautifully against the variegated foliage.
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