horopito bush pepper
Looking for a truly unique native New Zealand plant with spicy, culinary, and medicinal potential? The horopito bush pepper is an eye-catching shrub prized for its glossy green leaves flecked with red, and its remarkable peppery flavour. Sometimes called "New Zealand pepper tree," horopito (Pseudowintera colorata) has become a favourite among gardeners seeking low-maintenance natives with distinctive uses, plus chefs and herbalists who value its fiery taste and health-promoting properties. If you’re searching for horopito bush pepper to grow at home, or simply want to discover how this native gem can support your garden and kitchen, you’ll find practical advice on planting, care, and culinary inspiration here.
Dodonaea viscosa purpurea (Purple Hop Bush)
Dodonaea viscosa purpurea, commonly known as Purple Ake Ake, features lush, purple leaves which are held densely off upright stems. The foliage is adorned with masses of small, pink flowers in summer as it grows to 4 m tall and 2.5 m wide. Dodonaea purpurea is commonly trimmed into a hedge, grown as an informal hedge, included in mixed or native plantings, used for riparian planting, grown as a screen, or planted as a backdrop for smaller plants. The versatility and excellent aesthetics of this plant make it very popular with landscape designers and gardeners alike.
Pseudowintera colorata
Pseudowintera colorata, commonly known as Mountain Horopito, is a NZ native shrub grown for its colourful foliage. New growth has dominant red tones and ages to become green-yellow with a red edge. Small, yellow-green flowers complement the foliage in spring and result in small, dark fruit. This evergreen typically grows to 3 m tall and 2 m wide. Pseudowintera colorata is commonly included in a mixed planting, trimmed into a hedge, used as a backdrop for smaller plants, planted around the pool or barbecue area, or mass planted for a stunning display.
From $24.77
