growing camellia sinensis
Growing Camellia sinensis, also known as the Tea Camellia, is an exciting and rewarding journey for gardeners in New Zealand. Renowned as the plant behind your daily cup of green or black tea, Camellia sinensis is a versatile evergreen shrub that thrives in our temperate climate. With glossy leaves and delicate white flowers, this species isn’t just functional—it’s also a beautiful addition to any ornamental or edible garden. Whether you’re keen on producing your own tea or simply want a handsome, low-maintenance shrub, growing Camellia sinensis could be just the project for you.
Camellia sinensis
Camellia sinensis, commonly known as the Camellia Tea Plant or Tea Shrub, is the variety from which tea is derived. It is an evergreen shrub that produces dainty, single, scented, white flowers with a blush of lemon. It typically reaches 2 m tall and 1.5 m wide. Camellia sinensis is commonly grown as a specimen, clipped into a hedge, added to a mixed planting, used in cottage or 'white' gardens, planted around outdoor living areas, or used as a backdrop for smaller plants.
- Suited to regions:
Subtropical, Temperate - Plant type:
Shrubs - Height:
2.00 m - Spread:
1.50 m - Flowering time:
Spring, Winter - Garden uses:
Containers, Hedging, Living areas, Parks, Pool areas, Specimen - Garden styles:
Backyard, City & Courtyard, Formal, Frontyard, Japanese, Modern, White
