grape varieties for eating
Looking for the best grape varieties for eating fresh off the vine? Whether you want sweet table grapes for snacking, dessert, or adding to fruit platters, choosing the right type can make all the difference. In New Zealand’s climate, a number of table grapes thrive, offering a range of flavours from honey sweetness to muscat richness. Below, discover top grape varieties especially prized for eating, along with expert tips for growing exquisite clusters in your home garden.
Grape Flame
Grape 'Flame' is a popular seedless grape variety known for its crisp texture and sweet red berries, making it ideal for fresh eating in NZ gardens. This vigorous vine produces reliable crops and thrives in warm, sunny conditions. With lush foliage and strong growth, Grape 'Flame' is perfect for pergolas, trellises, and fences, offering both ornamental appeal and a rewarding harvest.
From $33.68
Grape Buffalo
Grape Buffalo is a variety of eating grape that produces fruit that ripen in early autumn. It features large sized, juicy, dark blue-black berries that have a lovely taste. Birds love the fruit and will come from far and wide to feast if they are not protected. It grows as a deciduous vine, carrying lush, mid-green leaves which develop yellow tones in autumn before falling. Grape Buffalo is commonly trained onto a fence or trellis for fruit production or as an attractive climber.
From $29.63
