A full grown finger lime tree (Citrus australasica), also known as caviar lime, is a striking addition to any New Zealand garden or orchard. This unique citrus produces slender, finger-shaped fruits filled with tiny, zesty pearls that burst with fresh lime flavour—perfect for gourmet cooking, cocktails, or garnishing seafood. Finger limes are prized for their distinctive appearance and unparalleled taste, making them a favourite for chefs, foodies, and home gardeners alike. If you’re seeking an exotic citrus tree that thrives in New Zealand conditions and offers both decorative foliage and extraordinary fruit, a full grown finger lime tree is the ideal choice.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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