Finger limes (Citrus australasica) are one of the most intriguing and sought-after citrus fruits for New Zealand gardeners and food enthusiasts. These Australian natives are renowned for their elongated fruits, filled with vibrant, citrus “caviar” pearls that burst with zesty flavour. The wide range of finger lime varieties offers unique colours, tastes, and uses, making them a favourite for both home growers and gourmet chefs. Whether you want to add a dash of tangy sophistication to seafood, desserts, salads, or cocktails, finger lime varieties provide a world of culinary possibilities and are an exciting addition to any citrus collection.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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