The finger lime plant (Citrus australasica), also known as Caviar Lime, is an extraordinary citrus species native to Australia but increasingly sought after in New Zealand gardens. Loved for its unique elongated fruit packed with jewel-like vesicles that burst with tangy flavour, the finger lime plant makes an exciting addition to both home gardens and gourmet kitchens. With a compact, shrubby growth habit and attractive, aromatic foliage, this citrus tree is suitable for container growing or as a unique feature in your edible landscape. If you're looking to expand your citrus collection with a plant that offers something truly different, the finger lime plant is an outstanding choice for New Zealand gardeners.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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