Discover the unique and exciting world of finger lime in New Zealand. Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is highly prized for its jewel-like pulp and zesty flavour. Gardeners and foodies across New Zealand are falling in love with this Australian native, seeking out finger lime trees for both home gardens and commercial orchards. Their unusual elongated fruit, filled with tangy citrus pearls, adds a gourmet touch to dishes, drinks, and homegrown citrus collections.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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