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finger lime new zealand

Discover the unique and exciting world of finger lime in New Zealand. Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is highly prized for its jewel-like pulp and zesty flavour. Gardeners and foodies across New Zealand are falling in love with this Australian native, seeking out finger lime trees for both home gardens and commercial orchards. Their unusual elongated fruit, filled with tangy citrus pearls, adds a gourmet touch to dishes, drinks, and homegrown citrus collections.

Citrus australasica

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Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary.

Citrus australasica (Finger Lime) fruit with yellow flesh cut in half.
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Citrus
  • Height:
    2.00 m
  • Spread:
    2.00 m
  • Flowering time:
    Summer
  • Garden uses:
    Containers, Living areas, Pool areas
  • Garden styles:
    Backyard, City & Courtyard, Frontyard, Modern
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Citrus australasica

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Why Grow Finger Lime in New Zealand?

Finger lime thrives in sheltered, frost-free areas of New Zealand, particularly in the upper North Island. The finger lime’s adaptability makes it an exciting addition to Kiwi gardens, whether you're a seasoned citrus collector or looking for an easy-care fruiting plant. Harvest typically occurs from late autumn through spring, providing plenty of opportunities to enjoy its bright, lemony pearls, sometimes called “citrus caviar”.

This unique fruit is not only a conversation starter but also great for gardeners seeking something a little different than classic varieties like Mandarin 'Kawano' or Orange 'Newhall'. Finger lime is a vigorous grower, resistant to many pests, and can be managed as a hedge, potted feature, or espaliered to save space.

Culinary Uses for Finger Lime

The finger lime’s citrus pearls burst with tart flavour, perfect for adding a burst of freshness to everything from seafood and salads to desserts and cocktails. Kiwi chefs and home cooks are increasingly using finger lime in dressings, oysters, and even gin garnishes. It brings an exciting pop of acidity to classic citrus recipes, offering a unique alternative to Lime Kusaie and Lemon 'Yen Ben'.

Growing Tips for Finger Lime New Zealand Gardeners

Finger lime trees prefer well-drained, fertile soil in a sunny to partially shaded spot. Shelter from strong winds and protect from harsh frosts, especially when young. Like other citrus, regular watering and feeding with a balanced citrus fertiliser will help your tree thrive and fruit reliably. Consider using quality Citrus Rootstock for strong growth and disease resistance.

Pruning is rarely required but can help maintain shape and remove any dead wood. If you’re interested in expanding your citrus collection further, explore unusual relatives like Citrus medica sarcodactylis, Citrus Flying Dragon, or Citrus Ugli Fruit for even more variety in your garden.

Where to Find Finger Lime in New Zealand

Finger lime trees are becoming available in select specialist nurseries and online, though demand is high as awareness of this “bush food caviar” grows. Whether you’re a citrus enthusiast or looking to add something special to your edible garden, finger lime is a rewarding and productive choice.

Explore our full range of citrus plants, including finger lime and premium varieties like Citrus junos and Orange 'Parent Navel', to create your own diverse, year-round citrus harvest.


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Whether you need assistance finding the plant you’re looking for or you simply want to know more about who we are and what we do, we invite you to get in touch with us today. A member of The Plant Company team will get back in touch as soon as possible.

Ficus Tuffi and Coprosma acerosa are tried and true, but new favourites like Prunus 'Pink Perfection', Isolepis cernua (Scirpus cernua), and Rhaphiolepis 'Oriental Pearl' are just waiting to be discovered.
–The Plant Company

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