Finger lime (Citrus australasica), often called caviar lime, is a striking Australian native citrus prized for its delicate, jewel-like pulp and unique tangy flavour. Growing this special fruit in New Zealand, or anywhere outside its native habitat, means understanding and catering to the ideal finger lime climate. Whether you're a keen gardener or a commercial grower, finding the right conditions is key to success with this remarkable citrus.
Citrus australasica, commonly known as the Finger Lime or Caviar Lime, is an evergreen shrub grown for its unusual fruit, which is regarded as a food delicacy. The oblong fruit has caviar-like flesh, which is juicy with a tangy, lemon-lime flavour. Citrus australasica typically grows to 2 m tall and the same wide, and can be pruned as necessary. The trees are commonly added to a mixed planting, planted around outdoor living areas, maintained in containers, or grown as small specimens.
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