Feijoa tree varieties are a favourite amongst New Zealand gardeners for their versatility, reliability, and delicious fruit. Whether you’re planting a single specimen or an edible hedge, feijoas thrive in a range of climates and produce bountiful crops of uniquely aromatic fruit. With so many feijoa cultivars available, it can be tricky to choose the right variety for your garden. On this page, we’ll introduce you to the most popular feijoa tree varieties, highlight distinctive features, and guide you towards the ideal tree for your home orchard.

Feijoa sellowiana, commonly known as Brazilian Guava or Pineapple Guava, is one of the original Feijoa varieties from which many new varieties have been bred. This late-season producer bears fruit in autumn, which is medium-sized and very tasty. This evergreen shrub typically grows to 3 m tall and 2 m wide but is often trimmed to smaller sizes. Feijoa sellowiana is commonly grown for fruit production, trimmed into a hedge, used for screening, or added to a mixed planting. We recommend planting at least two varieties to provide for a more extended fruiting period and ensure better pollination.
From $35.03

Feijoa Antoinette produces tasty, medium-sized fruit in autumn. This evergreen shrub typically grows to 3 m tall and the same wide, though it can be trimmed to smaller sizes as necessary. Feijoa Antoinette is commonly grown for fruit production, trimmed into a hedge, used for screening, or added to a mixed planting. The Plant Company recommends planting at least two feijoa varieties to provide more prolonged fruiting and improved yields.
From $35.03
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