Feijoa fruit NZ is a true autumn treasure, loved by gardeners and foodies across the country for its distinctive sweet-tart flavour, delicate aroma and incredible versatility. Often called pineapple guava, the feijoa is as iconic as pavlova in New Zealand backyards, where it thrives in our unique climate. Whether you’re new to growing feijoas or looking for the perfect variety to add to your edible landscape, you’ll find that feijoa trees are hardy, easy care and reward you with masses of delicious, vitamin-rich fruit from late autumn into early winter.

Feijoa sellowiana, commonly known as Brazilian Guava or Pineapple Guava, is one of the original Feijoa varieties from which many new varieties have been bred. This late-season producer bears fruit in autumn, which is medium-sized and very tasty. This evergreen shrub typically grows to 3 m tall and 2 m wide but is often trimmed to smaller sizes. Feijoa sellowiana is commonly grown for fruit production, trimmed into a hedge, used for screening, or added to a mixed planting. We recommend planting at least two varieties to provide for a more extended fruiting period and ensure better pollination.
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Feijoa Unique is a self-fertile variety highly regarded in New Zealand for its early fruiting and excellent flavour. It produces medium-sized, sweet fruit with a soft, juicy texture from late autumn. This evergreen tree typically grows to 3 m tall and 2 m wide, making it ideal for home gardens and smaller spaces. Feijoa Unique thrives in full sun with well-drained soil and tolerates moderate frosts.
From $35.03
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