Feijoa fruit NZ is a true autumn treasure, loved by gardeners and foodies across the country for its distinctive sweet-tart flavour, delicate aroma and incredible versatility. Often called pineapple guava, the feijoa is as iconic as pavlova in New Zealand backyards, where it thrives in our unique climate. Whether you’re new to growing feijoas or looking for the perfect variety to add to your edible landscape, you’ll find that feijoa trees are hardy, easy care and reward you with masses of delicious, vitamin-rich fruit from late autumn into early winter.

Feijoa Wiki Tu produces high yields of medium-sized fruit that are light green, sweet, and flavorsome. This evergreen shrub typically grows to 2.5 m tall and the same wide, but can be trimmed as necessary. Feijoa Wiki Tu is commonly grown for fruit production, trimmed into a hedge, used for screening, included in cottage gardens, or added to a mixed planting.
From $141.61

Feijoa Antoinette produces tasty, medium-sized fruit in autumn. This evergreen shrub typically grows to 3 m tall and the same wide, though it can be trimmed to smaller sizes as necessary. Feijoa Antoinette is commonly grown for fruit production, trimmed into a hedge, used for screening, or added to a mixed planting. The Plant Company recommends planting at least two feijoa varieties to provide more prolonged fruiting and improved yields.
From $35.03
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