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edible rosemary plant

If you’re searching for an aromatic and versatile herb, the edible rosemary plant is an outstanding choice for Kiwi gardens and kitchens. Loved for its distinctive needle-like foliage and fragrant, piney flavour, rosemary is a staple in culinary herb gardens throughout New Zealand. Whether you’re adding fresh sprigs to a roasting tray, infusing olive oils, or simply growing an attractive evergreen shrub along your borders, an edible rosemary plant brings functionality and beauty to any home landscape.

Rosmarinus officinalis 'Mozart' shrubs in a border garden covered in blue flowers.

Rosmarinus 'Mozart'

Rosmarinus 'Mozart' is a highly aromatic rosemary variety admired for its compact growth habit and striking blue mauve flowers that appear throughout much of the year in New Zealand gardens. Its fine textured foliage releases strong culinary fragrance when touched, making it popular for cooking, edging and Mediterranean landscapes.

Suited to regions: All regions
Plant type: Shrubs
Height: 80 cm
Spread: 95 cm
Flowering time: Spring, Winter
Tolerances: Coastal, Hardy
Garden uses: Borders, Containers, Culinary, Hedging, Living areas, Paths & Steps, Pool areas
Garden styles: Alpine, Backyard, City & Courtyard, Coastal, Formal, Frontyard, Japanese, Mediterranean, Modern, Rock
Rosemary 'Chef's Choice' plant in a pot with lush, dark green foliage.

Rosmarinus 'Chef's Choice' (Culinary Rosemary)

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'Chef's Choice' Rosemary is a popular culinary variety that is widely used for cooking. It features petite, blue flowers that are borne in spring amidst the aromatic foliage. It grows with an erect and rounded growth habit to about 60 cm tall and 1 m wide.

Suited to regions: All regions
Plant type: Shrubs
Height: 70 cm
Spread: 90 cm
Flowering time: Spring
Tolerances: Coastal, Hardy
Garden uses: Borders, Containers, Culinary, Living areas, Paths & Steps, Pool areas
Garden styles: Alpine, Backyard, City & Courtyard, Coastal, Frontyard, Mediterranean, Modern, Rock
Rosmarinus 'Pink Remembrance' shrub with pink flowers and dark green foliage.
Rosmarinus 'Pink Remembrance' (Pink Rosemary)

Rosmarinus 'Pink Remembrance', commonly known as Pink Rosemary, is a mid-sized, evergreen shrub that features masses of petite, pink flowers in...

From$22.01
Elegant purple flowers on a Rosmarinus officinalis plant.
Rosmarinus officinalis

Rosmarinus officinalis, commonly known as Garden Rosemary, is a hardy, evergreen shrub prized for its fragrant, needle-like foliage and delicate blue...

From$22.01
An upright Rosemary 'Tuscan Blue' shrub with blue flowers in a Mediterranean themed garden.
Rosmarinus 'Tuscan Blue'

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From$22.01
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Rosmarinus 'Mozart'

Did you find what you are looking for?

You might be interested in exploring related Latin Names - Agave, Amelanchier, and Eugenia, or related Categories - Groundcover Plants, Evergreen Shrubs, and Succulents.

Search edible rosemary plant

Why Choose an Edible Rosemary Plant?

The edible rosemary plant is renowned for its ability to elevate a wide range of dishes. From Mediterranean classics to modern Kiwi BBQs, rosemary’s robust aroma enhances meats, vegetables, breads, and even cocktails. Not only is it packed with flavour, but rosemary’s oil-rich leaves also offer natural antioxidants, making it as beneficial as it is tasty.

Adapted to New Zealand’s diverse climates, rosemary thrives in sunny, well-drained locations and tolerates salty coastal winds – ideal for many NZ gardens. Its hardy, evergreen nature means you’ll have access to fresh herbs all year round for your kitchen creations.

Top Varieties for Your Culinary Garden

Not all rosemary plants are created equal when it comes to flavour and form. For the best edible rosemary plant experience, consider these top-performing varieties:

Growing and Caring for Edible Rosemary

Plant your edible rosemary in a sunny position with good drainage – raised beds, terracotta pots, or along stone paths are all excellent options. Rosemary doesn’t like wet feet, so ensure the roots remain on the drier side. Pruning after flowering encourages bushiness and ensures a continued flush of fresh growth for your kitchen. Feed lightly in spring and avoid overwatering, especially in winter.

Harvesting and Using Your Rosemary

To harvest your edible rosemary plant, simply snip young, leafy stems as needed. Fresh sprigs can be tossed into roast lamb, chicken, potatoes, or used in marinades, bread, and even teas. The leaves also dry well for long-term storage, retaining their punchy aroma and flavour.

Bring the unmistakable fragrance and flavour of an edible rosemary plant into your garden, and enjoy year-round culinary inspiration with varieties such as Rosmarinus 'Chef's Choice' (Culinary Rosemary) or Rosmarinus 'Blue Lagoon'. There’s an ideal rosemary for every Kiwi garden, ready to enliven your next meal straight from the garden.


Contact us

Whether you need assistance finding the plant you’re looking for or you simply want to know more about who we are and what we do, we invite you to get in touch with us today. A member of The Plant Company team will get back in touch as soon as possible.

Magnolia stellata 'Waterlily' and Lomandra 'Lime Tuff' are beloved staples, but Salvia 'African Sky', Plum 'Black Amber', and Leptospermum 'Coral Candy' bring fresh energy to any planting scheme.
–The Plant Company

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