edible rosemary plant
If you’re searching for an aromatic and versatile herb, the edible rosemary plant is an outstanding choice for Kiwi gardens and kitchens. Loved for its distinctive needle-like foliage and fragrant, piney flavour, rosemary is a staple in culinary herb gardens throughout New Zealand. Whether you’re adding fresh sprigs to a roasting tray, infusing olive oils, or simply growing an attractive evergreen shrub along your borders, an edible rosemary plant brings functionality and beauty to any home landscape.
Rosmarinus 'Blue Lagoon'
Rosmarinus ‘Blue Lagoon’ is a hardy, evergreen shrub prized for its aromatic foliage and vibrant deep blue flowers. Blooming from late winter through spring, it attracts bees and other pollinators while providing fresh rosemary for cooking. Its compact, mounding form makes it ideal for garden borders, pots, or coastal planting. Drought-tolerant and low maintenance once established, ‘Blue Lagoon’ thrives in New Zealand gardens, adding colour, fragrance, and year-round interest to both ornamental and edible landscapes.
From $22.01
Rosmarinus 'Chef's Choice' (Culinary Rosemary)
'Chef's Choice' Rosemary is a popular culinary variety that is widely used for cooking. It features petite, blue flowers that are borne in spring amidst the aromatic foliage. It grows with an erect and rounded growth habit to about 60 cm tall and 1 m wide. 'Chef's Choice' Rosemary is a versatile plant that is ideal for adding to a mixed planting, mass planting as a groundcover, maintaining in a container, or including in the herb garden. It is often used in Mediterranean and cottage gardens, and is the preferred Rosemary among many chefs.
