If you're seeking a rewarding and productive addition to your backyard orchard, the edible pine nut tree is a superb choice. Pine nuts are not only delicious and versatile in the kitchen but also highly nutritious, packed with essential vitamins and healthy fats. Growing your own edible pine nut tree in New Zealand means you'll enjoy a unique, long-lived tree that brings both beauty and bounty to your garden for generations. Whether you love homemade pesto or simply want to explore new food sources, an edible pine nut tree is perfect for gardeners and foodies alike.

Dacrydium cupressinum, commonly known as Rimu or Red Pine, is an iconic and slow-growing tree. The juvenile form features drooping branches densely clothed with short, light green, needle-like leaves. A mature tree has a broad crown and eventually reaches a height of 25 m and a width of 10 m, with leaves that are now short and sharp.
From $99.29

Pinus pinea (Pine Nut) is a distinctive evergreen conifer admired for its broad umbrella shaped canopy, long green needles, and edible pine nuts. This Mediterranean pine adds year round structure and character to New Zealand landscapes while thriving in sunny coastal and rural environments.
From $270.40
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