edible pine nut tree
If you're seeking a rewarding and productive addition to your backyard orchard, the edible pine nut tree is a superb choice. Pine nuts are not only delicious and versatile in the kitchen but also highly nutritious, packed with essential vitamins and healthy fats. Growing your own edible pine nut tree in New Zealand means you'll enjoy a unique, long-lived tree that brings both beauty and bounty to your garden for generations. Whether you love homemade pesto or simply want to explore new food sources, an edible pine nut tree is perfect for gardeners and foodies alike.
Corylus colurna
Corylus colurna, commonly known as the Turkish Hazel or Turkish Filbert, is a deciduous tree grown for its aesthetic value and nuts. The foliage on this deciduous tree comprises glossy, bright green leaves which develop interesting shades of yellow in autumn before falling. The nuts result from flowers borne in spring and mature some six to eight months later. The Turkish Filbert grows with an upright, columnar habit to eventually reach 18 m tall and 8 m wide. Corylus colurna is commonly grown as a specimen with the added advantage of tasty nuts.
From $432.79
Pinus pinea (Pine Nut)
Commonly known as the Pine Nut, this is an attractive tree that has a variety of uses including the production of nuts. It grows with an upright and spreading habit with short, grey-green needles. Pine cones are produced when the tree is about six years old and within these cones are the edible nuts. This evergreen will eventually reach 10 m tall and 6 m wide, and performs best when planted in full sun on a well-drained site. It is tolerant of dry periods, cool climates, coastal environments, and frost. The Pine Nut is commonly grown as a specimen with the added bonus of the tasty nuts. It is also well suited to being used for shelter and screening.
From $299.92
