edible lilly pilly varieties

What Makes a Lilly Pilly Edible?

Lilly pillies belong to the Syzygium and Eugenia genera. Edible lilly pilly varieties often produce fleshy, berry-like fruit, ranging in colour from pink to red or purple. These fruits are known for their crunchy texture and zesty, slightly spicy taste. While most lilly pilly species have edible fruit, some are better suited to eating fresh or making preserves, thanks to their larger fruit size and sweeter flavour.

Top Edible Lilly Pilly Varieties in New Zealand

Syzygium australe

One of the most popular edible lilly pilly varieties, Syzygium australe produces medium to large, pinkish-red berries with a mild, apple-like flavour. This fast-growing species is ideal for hedging or screens and fruits abundantly in mid-late summer. Its berries make excellent jams and feature well in fruit salads or syrups.

Eugenia ventenatii (Lilly Pilly)

Eugenia ventenatii (Lilly Pilly) is a striking evergreen shrub that bears edible purple-red fruit. These berries are slightly tart and often used for making preserves or enjoyed fresh from the bush. This variety also brings ornamental value, thanks to its lush foliage and attractive new growth.

Eugenia jambolana (Java Plum)

If you’re seeking a unique taste among edible lilly pilly varieties, Eugenia jambolana (Java Plum) is an excellent choice. Its dark purple, almost black fruits are juicy, sweet-tart, and can be eaten straight from the tree or used for jellies and wines.

Eugenia myrtifolia (Syzygium myrtifolia)

The compact Eugenia myrtifolia (Syzygium myrtifolia) produces small, brilliant red berries. These are edible and lend themselves perfectly to sauces, chutneys, and garnishes. The plant’s dense habit makes it a favourite for hedging or container growing.

Using and Enjoying Your Lilly Pilly Harvest

All edible lilly pilly varieties are rich in antioxidants and vitamin C, making them a healthy homegrown treat. Fresh fruit can be enjoyed raw, but is often used in chutneys, cordials, desserts, or baking. The attractive berries can be harvested in late summer to early autumn, and the shrubs are generally low maintenance in New Zealand gardens.

For adventurous cooks, consider planting Eugenia caryophyllata (Clove) as well. Although primarily harvested for its aromatic flower buds, the tree is a fascinating addition to any edible garden.

Grow Your Own Edible Lilly Pilly Varieties

With their ornamental beauty and fruitful harvest, edible lilly pilly varieties are a rewarding investment for gardeners across New Zealand. They thrive in full sun to part shade, tolerate coastal conditions, and are relatively pest and disease-resistant. Explore our range, including Syzygium australe, Eugenia ventenatii (Lilly Pilly), and other outstanding species, to start your edible garden journey today.