If you're seeking edible climbing plants in NZ, you're in for a treat—these versatile vines bring beauty, greenery, and a bounty of fresh flavours to your garden. Whether you have a compact urban space or a sprawling backyard, edible climbers make the most of vertical room, transforming fences, trellises, and pergolas into lush edible landscapes. They’re perfect for Kiwi gardeners looking to enjoy homegrown taste with a touch of ornamental flair.

Monstera deliciosa, also known as the Swiss Cheese or Fruit Salad Plant, is a popular indoor tropical plant loved for its striking, holey leaves and easy-care nature. This lush foliage plant brings an instant jungle vibe to any home or office, thriving in bright, indirect light with minimal fuss. Whether you're a seasoned plant parent or just starting, the Monstera deliciosa is a statement piece that’s both beautiful and forgiving, making it one of the best indoor plants in New Zealand.
From $29.63

Pimelea mimosa is a mat forming, NZ native, ground covering plant. It has soft, blue-grey leaves which are held on stems that tend to climb over objects. The plant becomes adorned with tiny, white flowers during summer. This evergreen typically grows to 30 cm tall and 80 cm wide, and performs best when grown in full sun on a well-drained soil. Pimelea mimosa is commonly used as a groundcover, added to coastal plantings, included in cottage gardens, planted around outdoor living areas, or mass planted on a bank.
From $23.63
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