eating grape plants
Eating grape plants is a rewarding and enjoyable experience for gardeners and fruit lovers across New Zealand. Grapevines are easy to grow, highly productive, and provide not only bunches of delicious fruit but also lush foliage, making them a beautiful addition to any garden or backyard. Besides being a staple on the summer fruit platter, eating grape plants straight from the vine means you enjoy grapes at their absolute peak of ripeness and flavour. Whether you’re a home gardener or simply love the idea of harvesting your own healthy snacks, grapevines make a practical and delightful choice.
Grape Flame
Grape Flame is a popular eating grape that produces sweet fruit that ripen in summer. It features large sized, red berries that have a firm texture and lovely taste. This deciduous vine carries large, mid-green leaves which develop yellow tones in autumn before falling. Grape Flame is commonly grown for fruit production, planted to attract birds, or trained on a support structure such as a pergola as an attractive feature.
From $33.68
Grape Himrod
Grape Himrod is a variety of eating grape that produces tasty fruit in summer. The green berries are seedless, sweet and juicy, and have a honey-like flavour. This deciduous vine carries large, mid-green leaves which develop yellow tones in autumn before falling. Grape Himrod is commonly grown for fruit production, planted to attract birds, or trained on a support structure such as a pergola as an attractive feature.
From $33.68
