Monstera plants are beloved for their lush foliage and striking leaf patterns, making them a favourite choice among New Zealand houseplant enthusiasts. With their unique natural beauty and easy-care traits, Monstera species and cultivars add a tropical touch to homes and offices, but many people are surprised to discover just how many different types of Monstera plants exist. Whether you’re new to indoor gardening or a seasoned collector, exploring the diverse variations within the Monstera genus can help you choose the perfect plant for your space. Below, we showcase some of the most sought-after Monstera varieties, highlighting their distinctive features and care requirements.

Monstera deliciosa, also known as the Swiss Cheese or Fruit Salad Plant, is a popular indoor tropical plant loved for its striking, holey leaves and easy-care nature. This lush foliage plant brings an instant jungle vibe to any home or office, thriving in bright, indirect light with minimal fuss. Whether you're a seasoned plant parent or just starting, the Monstera deliciosa is a statement piece that’s both beautiful and forgiving, making it one of the best indoor plants in New Zealand.
From $29.63

Monstera adansonii, commonly known as the Swiss Cheese Plant, is a very popular indoor plant due to its striking foliage. It produces dark green, heart-shaped leaves with distinct holes. They are produced off stems that can be left to trail or to climb a peat pole or the like. It typically grows to 20 cm tall and 50 cm in length, but this depends on how the plant is trained. Monstera adansonii is commonly grown as a potted plant and is well-suited to an office environment where it can trail from a shelf or the like.
From $43.13
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