Daphne cultivation can bring both beauty and fragrance to your New Zealand garden, but this rewarding shrub does call for a bit of expertise and patience. Daphnes are admired for their intoxicating scent, winter blooms, and graceful form. Whether you’re a seasoned gardener or a curious beginner, understanding the finer points of daphne cultivation will help you achieve healthy, thriving plants and a garden that delights the senses. Careful site selection, soil preparation, planting technique, and ongoing care are all essential to successfully growing daphne shrubs.

Pimelea prostrata 'Blue Peter', commonly known as Pinatoro or the NZ Daphne plant, is a mat-forming, NZ native, ground cover plant. It has small, blue foliage which becomes adorned with fragrant, white flowers in spring and results in white berries. This evergreen typically grows to 10 cm tall and 50 cm wide. Pimelea prostrata 'Blue Peter' is commonly used as a groundcover, added to coastal plantings, included in rock gardens, planted around outdoor living areas, grown on a bank, or positioned so it can spill out over a path or over a wall.
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Using fertiliser for acid loving plants is important for plants such as Camellias, Rhododendrons, Azaleas, Daphne’s, Gardenia’s, and Hydrangea’s who all prefer an acidic soil. The Plant Company has specifically blended fertilisers to cater for such plants that also reduces the risk of injury to plants through being applied too heavily. Our blend has a NPK rating of 4.1:6.4:5 with sulphur levels at 19.7 and contains a mix of essential trace elements.
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