Corokia virgata Frosted Chocolate
Corokia ‘Frosted Chocolate’ (Corokia virgata ‘Frosted Chocolate’) is a standout New Zealand native shrub prized for its fine, wiry branches and unusual chocolate-bronze foliage dusted with an attractive silvery sheen. Whether you're creating a contemporary garden, wildlife corridor, or simply seeking a low-maintenance hedge that brings year-round interest, this Korokio cultivar is a top choice. On this page, discover expert advice on identifying, growing, and making the most of Corokia virgata frosted chocolate in your NZ garden.
Corokia 'Frosted Chocolate'
Corokia 'Frosted Chocolate', commonly known as Korokio, is a hardy, NZ native shrub with lovely foliage and an interesting form. It grows as a mass of wiry, tangled, silver-grey branches carrying small, brown-green leaves. Small, star-like, mildly fragrant, yellow flowers are produced in summer and followed by small, red-orange berries. This evergreen typically grows to 2 metres tall and 1 metre wide, and can be trimmed as necessary. Corokia 'Frosted Chocolate' is commonly trimmed into a hedge but works well in mixed plantings, used as a backdrop for smaller plants, or planted to border an entrance.
From $20.18
- Suited to regions:
All regions - Plant type:
Shrubs - Height:
2.00 m - Spread:
1.00 m - Flowering time:
Summer - Tolerances:
Coastal, Extended dry periods, Hardy, Wind - Garden uses:
Hedging, Living areas, Ponds, Pool areas, Topiary - Garden styles:
Alpine, Architectural, Backyard, City & Courtyard, Coastal, Formal, Frontyard, Mediterranean, Modern, Native, Riparian
