The Chilean guava tree (Myrtus ugni), also known as the New Zealand Cranberry, is a delightful shrub that brings rich flavour, glossy foliage, and easy care to gardens throughout New Zealand. Valued for its striking appearance and delicious berries, this versatile plant has become a favourite among gardeners seeking both ornamental beauty and edible rewards. If you're searching for a unique, low-maintenance addition to your garden or edible landscape, the Chilean guava tree is sure to impress.
Chilean Guava, New Zealand Cranberry, Ugni Berry
Myrtus ugni, commonly known as the NZ Cranberry or Chilean Guava, is an evergreen shrub grown for its lush foliage, pretty flowers, and colourful berries. It bears small, glossy, dark green leaves held densely on short stems. The real appeal of this plant is the masses of small, white flowers borne from summer through autumn, which result in red berries as it grows to 1.5 m tall and 1 m wide. Myrtus ugni is commonly used as a hedge, incorporated into a mixed planting, grown in a container, featured in a cottage garden, or added to an edible garden.
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