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chilean guava plant

The Chilean guava plant (Myrtus ugni), also known as New Zealand cranberry, is an attractive evergreen shrub prized for its aromatic leaves, delicate pink-white flowers, and small, delicious berries. This hardy plant has become a favourite among New Zealand gardeners thanks to its year-round beauty and easy care. With compact growth and edible fruit, the Chilean guava is the perfect addition to gardens, mixed borders, and even containers. If you’re searching for a versatile, ornamental shrub that offers interest in every season, the Chilean guava plant is an excellent choice.

Myrtus ugni

Myrtus ugni (Chilean Guava, New Zealand Cranberry) is a compact evergreen shrub prized for its glossy foliage, delicate white flowers, and sweet aromatic berries. Well suited to NZ conditions, it produces small red fruits that are highly flavoursome. Ideal for hedging, containers, and edible gardens, it offers both ornamental appeal and a rewarding harvest.

A Myrtus ugni (Chilean Guava) plant with small green leaves and red berries.
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Shrubs
  • Height:
    1.50 m
  • Spread:
    1.00 m
  • Flowering time:
    Summer, Autumn
  • Tolerances:
    Coastal, Hardy
  • Garden uses:
    Containers, Hedging, Living areas, Pool areas
  • Garden styles:
    Backyard, City & Courtyard, Coastal, Formal, Frontyard, Japanese, Modern, Rock
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Myrtus ugni

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Why Plant a Chilean Guava in Your Garden?

The Chilean guava plant doesn’t just add visual appeal; it provides a bounty of edible berries in late summer to early autumn. These aromatic, ruby-red berries are packed with a unique sweet-tart flavour, making them ideal for eating fresh, baking, or creating jams and jellies. The plant itself remains tidy, growing to around a metre tall, and is well-suited to small gardens or urban spaces, where its compact size can be easily maintained.

Growing Requirements and Care

Chilean guava is remarkably easy to grow, thriving in a range of conditions across New Zealand. It prefers well-drained soil with plenty of organic matter and will tolerate partial shade, though fruit production is best in a sunny spot. Shelter from strong winds is beneficial, especially in regions with cold winters or exposed sites. Regular mulching and an occasional feed will keep your plant healthy and productive.

With attractive, glossy green foliage, the Chilean guava plant offers all-season structure and pairs beautifully with other evergreen companions. Try planting alongside Myrtus communis or the golden-tinged Myrtus Glanleam Gold for layered evergreen interest, or mix with flowering shrubs like Buddleia 'Black Knight' and Fuchsia 'Electric Lights' for continuous bursts of colour.

Edible and Ornamental Uses

Celebrated for its fruit, the Chilean guava plant is a superb choice for edible landscaping. Its berries are high in antioxidants, and their unique flavour is reminiscent of strawberry and pineapple—a real treat straight off the bush or preserved in homemade creations. In addition to its culinary benefits, the plant is often used as a low hedge, edging, or groundcover beneath taller shrubs such as Camellia 'Dianna' or the striking Leptospermum Dark Night.

Companion Planting Ideas

To create a layered, textural garden with year-round interest, consider combining the Chilean guava plant with other versatile shrubs like Myrtus communis Variegata or the dwarf Pittosporum Little Squirt (Dwarf Pittosporum). These companions bring contrasting leaf colours and shapes that set off the Chilean guava’s fine foliage and edible berries.

Bring home a Chilean guava plant and discover why it is beloved by gardeners for its resilience, ornamental charm, and delicious fruit—all in one easy-to-grow package.


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The spotlight often lands on Schefflera arboricola and Sambucus nigra, but Malus Strathmore, Agapanthus 'Snowball', and Correa alba deserve a standing ovation too.
–The Plant Company

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