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chilean guava fruit

Chilean guava fruit, also known as Myrtus ugni or New Zealand Cranberry, is a delightful evergreen shrub prized for both its ornamental value and its delicious, aromatic berries. Originating from the temperate forests of southern Chile, this compact shrub has become an increasingly popular choice among New Zealand gardeners thanks to its hardiness, attractive foliage, and unique edible fruit. Whether you're searching for an easy-care edible for your home garden or an eye-catching addition to a shrub border, Chilean guava fruit offers versatility, beauty, and a harvest of tasty berries each summer.

Myrtus ugni

Myrtus ugni (Chilean Guava, New Zealand Cranberry) is a compact evergreen shrub prized for its glossy foliage, delicate white flowers, and sweet aromatic berries. Well suited to NZ conditions, it produces small red fruits that are highly flavoursome.

A Myrtus ugni (Chilean Guava) plant with small green leaves and red berries.
  • Suited to regions:
    Subtropical, Temperate
  • Plant type:
    Shrubs
  • Height:
    1.50 m
  • Spread:
    1.25 m
  • Flowering time:
    Summer, Autumn
  • Tolerances:
    Coastal, Hardy
  • Garden uses:
    Containers, Hedging, Living areas, Pool areas
  • Garden styles:
    Backyard, City & Courtyard, Coastal, Formal, Frontyard, Japanese, Modern, Rock
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Myrtus ugni

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What is Chilean Guava Fruit?

Chilean guava fruit, produced by Myrtus ugni, is a small, round berry that ripens to a deep crimson or purple. About the size of a blueberry, the fruit has a sweet, aromatic flavour often described as a blend of strawberry, pineapple, and spice. The shrub itself is compact and densely branched, typically growing to around one metre high and wide. Glossy green leaves and dainty white to pale pink flowers appear in spring, followed by the highly prized berries in late summer.

Growing Myrtus ugni in New Zealand

Chilean guava is exceptionally well-suited to New Zealand gardens. Preferring a sunny spot with well-drained soil, it also tolerates partial shade and coastal conditions. Its compact habit makes it ideal for hedging, low borders, or even containers. With minimal pruning, Myrtus ugni maintains a neat shape, and a light trim after fruiting encourages bushier growth. As an added bonus, the shrub’s evergreen foliage brings year-round interest to the landscape.

If you’re interested in other myrtle family members with similar evergreen charm, consider Myrtus communis, the classic Mediterranean myrtle, or the golden-leaved Myrtus Glanleam Gold. For extra leaf variegation, Myrtus communis Variegata is another fantastic companion for your garden.

Uses for Chilean Guava Fruit

In the kitchen, Chilean guava fruit is a true treat. The berries can be eaten straight from the bush or used in a variety of recipes. They’re delicious sprinkled over breakfast cereal, added to baking, or made into jams, jellies, and desserts. In South America, the fruit is often used in preserves and sauces. Its aromatic flavour also makes it a lovely addition to homemade cordials or fruit compotes.

Pairing Plants for Year-Round Interest

A mixed shrub border featuring Chilean guava will provide beauty and functionality through all seasons. For spring and summer flower power, plants like Hibiscus 'Peach Blush' and Azalea 'Tickled Pink' can bring bursts of colour alongside the subtle blooms and berries of the Chilean guava fruit. Consider foliage contrast with Teucrium Platinum Baby, or add a festive flair with Syzygium Bush Christmas and Ceratopetalum Rubies n Lace for extra seasonal charm.

Why Grow Chilean Guava Fruit?

Easy to grow, highly ornamental, and with a bounty of delicious fruit, Myrtus ugni is a valuable addition for any garden enthusiast. With a little planning, you can enjoy fresh Chilean guava fruit each summer while enhancing your landscape with an attractive, low-maintenance shrub. Explore the possibilities by pairing with other unique myrtles and ornamental companions to create a garden that’s as beautiful as it is bountiful.


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Ficus 'Tuffi' and Coprosma acerosa turn heads, but Orange 'Valencia', Michelia 'Velvet and Cream', and Pear 'Conference' quietly charm the most seasoned gardeners.
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