Camellia japonica tea is a phrase often heard among plant enthusiasts, but did you know the true tea plant is actually Camellia sinensis? With their glossy green foliage and delicate blooms, camellias are a favourite shrub for many New Zealand gardens. Yet when it comes to brewing a soothing cup of tea, Camellia sinensis is the species you're after. Discover the differences, how to grow your own tea plant at home, and how other stunning camellia varieties can add year-round appeal to your garden.
Camellia sinensis, commonly known as the Camellia Tea Plant or Tea Shrub, is the variety from which tea is derived. It is an evergreen shrub that produces dainty, single, scented, white flowers with a blush of lemon. It typically reaches 2 m tall and 1.5 m wide. Camellia sinensis is commonly grown as a specimen, clipped into a hedge, added to a mixed planting, used in cottage or 'white' gardens, planted around outdoor living areas, or used as a backdrop for smaller plants.

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