Camellia sinensis, often called the tea plant, is your ticket to harvesting fresh leaves for homemade brews right in your New Zealand garden. If you love a good cuppa and enjoy a touch of gardening adventure, growing camellia for tea offers satisfaction on every level. Aside from being a lush evergreen with glossy leaves and dainty white flowers, Camellia sinensis is the very plant behind the world’s beloved green, black, white, and oolong teas. Whether you’re an experienced gardener or just starting out, this remarkable shrub can thrive in our temperate climate with the right care.
Camellia sinensis, commonly known as the Camellia Tea Plant or Tea Shrub, is the variety from which tea is derived. It is an evergreen shrub that produces dainty, single, scented, white flowers with a blush of lemon. It typically reaches 2 m tall and 1.5 m wide. Camellia sinensis is commonly grown as a specimen, clipped into a hedge, added to a mixed planting, used in cottage or 'white' gardens, planted around outdoor living areas, or used as a backdrop for smaller plants.

Join our community of happy customers.